So, Michelin made a bad batch?


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Posted by Chris Case [173.245.48.192] on Wednesday, April 19, 2017 at 11:59:15 :

In Reply to: have you every had a michelin fail posted by mikey stone [108.162.245.49] on Wednesday, April 19, 2017 at 11:36:55 :

Were they 11.00 x 16s?

Perhaps they have learned something in the meantime.

Frinstance: When I worked for BFG in the mid 1 70s, they had a problem with a too-soft inner layer of rubber. It was between the inner sealing lat and the side wall plies. It would flow slowly to the shoulder area, making lumps inside. Recappers new to look for that, and not pay us for those casings. I assume they don;t use that compound any more.



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