Posted by Tim Way's Wife on Thursday, July 26, 2001 at 6:49PM :
In Reply to: If you happen to be heading to the rendezvous... posted by Tim Way on Thursday, July 26, 2001 at 6:10PM :
Wanted to update the hours for my sister's restaurant:
Sunday Brunch 9am - 2pm
Monday closed
Tuesday 11am - 3pm (lunch) and 5pm - 9pm (dinner)
Wednesday 11am - 3pm (lunch) and 5pm - 9pm (dinner)
Thursday 11am - 3pm (lunch) and 5pm - 9pm (dinner)
Friday 11am - 3pm (lunch) and 5pm - 9pm (dinner)
Saturday 5pm - 9pm (dinner only)
Also, this is my sister's restaurant and I realize that I would like the food no matter what. however, the food is truly incredible with great prices. There are only two things that are NOT made from scratch, the fries and the dinner rolls. Everything else is totally from scratch. One of their specialties for Sunday Brunch is the French Toast. Bill, the chef and my brother-in-law, makes the bread from scratch and cuts it very thick. Then, he stuffs it with an apple mixture, flips it in egg batter and cooks it to a soft golden brown. It is the best and our kids think so, as well. So, please stop by and enjoy!!!
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