OT, back woods cookery- salted venison?

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Posted by Chriscase [107.194.22.254] on Sunday, May 11, 2014 at 18:40:37 :

The friend who pointed me to my first PW, a 41 Command Car, in '75. Later we went up and down Baja in it. [/PW Content] He gave me a jar of salted venison that he just last week harvested on the ol' family homestead in Mississippi. It's raw but heavily salted, there is salt crystals in the jar. Smells like fresh meat.

I'm soaking enough for tonight's tacos in milk to remove some of the salt. Any better idears? Either for prep or serving?

Follow Ups:

A couple changes of water made it edible... - Chriscase 21:55:31 05/11/2014

Tuna from Mississippi? - jerryinidaho 22:14:02 05/11/2014
- Re: Tuna from Mississippi? - jsiebert 06:50:26 05/12/2014

Re: OT, back woods cookery- salted venison? - The Dodge Boys 20:42:28 05/11/2014

Re: OT, back woods cookery- salted venison? - jerryinidaho 20:06:06 05/11/2014

My mother always said - Sherman in Idaho 18:54:57 05/11/2014

The milk got salty already- - Chriscase 19:18:07 05/11/2014

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