Re: "passivating" stainless steel- citric acid!.

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Posted by derek [68.122.14.94] on Thursday, November 14, 2013 at 20:58:21 :

In Reply to: Re: "passivating" stainless steel- citric acid!. posted by clueless [201.237.45.94] on Thursday, November 14, 2013 at 19:33:54 :

it puts the sour in tart candies.

Re: "passivating" stainless steel- citric acid!. - Paul (in NY) 21:04:27 11/14/2013

Acid = yeast booster? - Chriscase 21:28:32 11/16/2013
- Re: Acid = yeast booster? - Paul (in NY) 23:06:42 11/16/2013
Re: "passivating" stainless steel- citric acid!. - Gary Troxel 22:38:51 11/14/2013
- Gary...here you go......No dodge content whatsoever - Paul (in NY) 23:07:24 11/14/2013
  - I've just boiled a tater, use that water + flour. - Chriscase 08:17:28 11/15/2013
  - Re: Gary...here you go......No dodge content whatsoever - clueless 23:24:14 11/14/2013
Re: "passivating" stainless steel- citric acid!. - Gary Troxel 22:37:22 11/14/2013

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