It's tart, like lemonade.

[Follow Ups] [Post Followup] [Dodge Power Wagon Forum]

Posted by Chriscase [107.194.22.49] on Thursday, November 14, 2013 at 20:38:29 :

In Reply to: Re: "passivating" stainless steel- citric acid!. posted by clueless [201.237.45.94] on Thursday, November 14, 2013 at 19:33:54 :

What you do to make syrup is mix just enough water in the sugar to dissolve it. Add 1/8 t per quart, and bring to boil. The citric acid breaks the bond between the glucose and the fructose (sugar is 50/50). That scant bit of CA prevents the bonds from re-forming. And it is not tasted in the final syrup.

Follow Ups:

Re: It's tart, like lemonade. - clueless 23:28:24 11/14/2013

Many brewers think 'sugar' is death to brews.... - Chris Case 08:28:34 11/15/2013
- Re: Many brewers think 'sugar' is death to brews.... - clueless 10:35:44 11/15/2013

Post a Followup

Name:
E-Mail:
Subject:
Message:

Optional Link
URL:
Title:
Optional Image Link
URL:

This board is powered by the Mr. Fong Device from Cyberarmy.com