Re: Most common is a range of 1.920-1.935


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Posted by Kaegi [24.16.253.154] on Friday, December 07, 2012 at 11:56:36 :

In Reply to: Most common is a range of 1.920-1.935 posted by Chris Case [75.36.44.195] on Friday, December 07, 2012 at 08:11:36 :

yes it would be nice to find a new spec. maybe they cast them to 2 inches and that gives the meat to machine down top and bottom to the 1.930 range. I would argue most have never been milled or only milled .010-.020 on average.



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