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Posted by Daryl in Oz [210.50.143.22] on Sunday, March 20, 2011 at 22:27:20 :
In Reply to: Re: Off the wall question... posted by David Sherman [72.47.9.228] on Sunday, March 20, 2011 at 21:45:22 :
Hey David, I use one of those tin-foil covers over my chicken on the BBQ to make sure it's well done, but not too crispy ;-)
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