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Posted by Jerry in Idaho [64.139.238.43] on Thursday, November 25, 2010 at 15:28:42 :
In Reply to: Jerry, never thought of adding a oil filter LOL..ntxt posted by Paul(in NY) [12.64.186.137] on Thursday, November 25, 2010 at 12:40:50 :
Have you ever tried using a curing mixture on your turkeys before smoking? I use a salt/sugar/pepper mix on mine. I rub the mix on the outside and inside of the turkeys, put them in a container for a few days. After 3 or 4 days I put more cure on them. The process takes a couple of weeks , longer if it is below freezing. (you want to make sure the outside temp is below 35F, or keep it in the refrigerator). After the curing process, I smoke them. The result is delicious. JH
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