Here on my palation urban rancho, brined ribs over gas.


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Posted by Chriscase [63.199.242.120] on Thursday, August 26, 2010 at 10:33:01 :

In Reply to: O T bbq posted by copey [206.80.245.0] on Thursday, August 26, 2010 at 07:35:50 :

Use the recipe from Alton Brown, salt sugar, vinegar, water, and I add molasses. Soak in a zip lock on the counter, 1 1/2 hours.

Cook in a frame on a rotisserie over a gas flame. Sear one side over fullest flame,, plug in the motor, turn 180°, unplug motor to sear other side, turn off heat under meat, other side to low, roast 1 1/2 hours on the rotisserie.

No sauce on my meats please. I know, it ain't bbq, but I am a meat purist. T like the sweet crispness of the 'skin', the texture and taste of real meat. And if I want sticky fingers, there are other pass times to engage in.... like overhauling transfer cases. ;)





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