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Posted by chris case on Sunday, July 13, 2008 at 10:19:53 :
In Reply to: Re: Another reason I love living in Vermont! posted by Tim Holloway on Sunday, July 13, 2008 at 09:45:10 :
Very white meat, like frogs legs. Tons ofr rib bones though, you want to cook until the meat will let go, or it's like eating a brillo pad.