Re: Maple Cream

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Posted by Paul (in NY) on Friday, May 13, 2005 at 8:23AM :

In Reply to: Re: Maple Cream posted by Bruce B. on Thursday, May 12, 2005 at 11:18PM :

Same thing as Maple Candy, The sugar has not crystalized to the point of firming up like candy. If your interested, I can send you the directions to make your own. All you need is Maple Syrup, a food thermometer that will go to
250 degrees F and you have the Pots and a stove.

Paul

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Follow Ups:

Re: Maple Cream - Bruce B. 11:25AM 05/13/2005

Re: Maple Cream - Tim Holloway 1:53PM 05/13/2005

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