Re: Center of the Pork Chop


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Posted by Willy-N on Tuesday, November 02, 2004 at 10:44PM :

In Reply to: Canadian question {MARTY} posted by john foster on Tuesday, November 02, 2004 at 9:40PM :

If you do not want a ton of pork chops have a bunch made into Canadian Bacon. They remove the center of the pork chop befor cutting them and cure it like a ham instead. Mark H.



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